EL Service Assistant

Employment Type

: Full-Time


: Miscellaneous

Position Purpose: Maintains sanitation of entire dining room area and exterior of restaurant. Supports total guest satisfaction by attending to guests' needs in a timely and courteous manner. Placement in the Organization: Reports to Assistant and General Manager. Responsibilities/Duties/Activites: * Follows company food handling and safety procedures. * Cleans exterior of restaurant including windows, doors, parking area, and trash corral. Keeps exterior area, including landscaping, free of litter. * Cleans interior of restaurant including restrooms, windows, walls, floors, and ceiling vents. * Cleans tables, chairs, and condiment holders within 1 minute after guest leaves. * Collects trays and carries to back kitchen area; cleans and sanitizes tray according to company standards. * Removes all trash and cleans and sanitizes trash receptacles. * Stocks condiments, utensils, and ice machine. * Helps guests with any 'at table' problems such as cleaning spills or obtaining extra condiments. Utilizes total guest satisfaction and pleasantly/quickly corrects mistakes and answers guest questions. * Cleans, stocks, and maintains salsa bar to company standards. * Table touches utilizing condiment tray every 15 minutes. * Assists in training new service assistants. * Periodically performs additional duties as assigned by direct supervisor. Qualification Standards: * Must have sufficient mobility to move or operate in work area. * Must meet government regulation pertaining to health risk concerns about food handling. * Reaches, bends, stoops, scrubs, lifts, and wipes. * Must be able to communicate with guests. * Must be able to work both indoors and outdoors * Empties trash bags weighing up to 40 lbs. * Must be able to observe an ensure product is prepared and presented to company standards.

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