Sous Chef - Herringbone La Jolla Restaurant

Employment Type

: Full-Time

Industry

: Miscellaneous



The Sous Chef is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. Act as a leader and mentor to the line level staff, while supporting the management in essential restaurant functions. PRIMARY JOB DUTIES: * Efficiently operate within pre-established food and labor cost controls and plays an active role in contributing to the outlets profits * Maintain operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items * Design production schemes and assists in implementation of restaurant menu and menu engineering * Provide management and support of all kitchen employees ensuring proper scheduling and vacation planning * Maintain high customer satisfaction through consistently introducing innovative products * Establish measurable goals and objectives that focus on profit, product and people * Ensure kitchen and employees meet both state and departmental requirements concerning sanitation and personal hygiene * Ensure all hiring practices, employee disciplinary actions, and expectations of employees are in accordance with the Federal, state and local laws as well as the Culinary Union * Ensure that employees have all required certification validated, i.e., Health Cards, and Alcohol Awareness * Provide employees with proper training and developmental opportunities that will aid in their career aspirations * Ensure kitchen equipment is properly maintained and functioning * Actively interact with guests and consistently coaches' staff on guest relations skills EDUCATION/REQUIREMENTS: * High School Diploma Required * Minimum of two year (2) culinary degree preferred * Proof of eligibility to work in the United States * Valid Driver's License * 21+ years of age * Maintain a professional, neat and well-groomed appearance adhering to Company standards WORKING KNOWLEDGE REQUIREMENTS: * Minimum of three to five (3-5) years prior experience at a high volume, five-Star quality operation * Well versed in both classic American cuisine as well as a background in fast paced environment. * Experience in labor and food cost control * Previously worked with all products and food ingredients * Experience planning and developing menus and recipes * Food handling certification * Excellent communication and organizational skills * Strong coaching and development skills * Ability to proactively lead a team SKILLS: * Must have strong problem-solving skills * Ability to act in a professional manner always * Ability to communicate effectively and assertively in the English language, both verbally and in writing * Ability to maintain a high level of confidentiality * Ability to write reports, business correspondence, and procedure manuals * Ability to maintain personal integrity * Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions * Ability to handle a fast-paced, busy, and somewhat stressful environment * Ability to work under pressure and meet deadlines Herringbone Restaurant features 'Fish Meats Field' California coastal cuisine with an emphasis on line-caught seafood, high-quality meats and locally sourced produce. Filled with a sense of nautical whimsy, Herringbone's innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. Our 'Fish Meats Field' menu takes guests on a true culinary excursion with fresh catches and inspirations from around the world. US Candidates Only Hakkasan Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.

Launch your career - Create your profile now!

Create your Profile








save job button

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-the... Read More