Supervisor Culinary

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



Description

Levy is proud to be a food & beverage provider at Big Bear!

Levy Team members at Big Bear Mountain Resort are able to enjoy two unique mountains and are eligible to receive retail and food discounts, season passes for dependents, and ski free at 14 Ikon Pass destinations, including Snow Summit and Bear Mountain.

NOW HIRING Supervisor - Culinary

As a Culinary Supervisor, responsibilities include but are not limited to;

  • Supervising cooks in an assigned area
  • Understanding menu offerings and presentation
  • Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines
  • Taking on extra responsibilities including but not limited to sanitation, HAACP programs, ordering, etc.
  • Ability to walk and stand for up to 12 hours
  • Must be competent in all stations and able to run an entire area
  • And most importantly, help display a positive attitude toward teammates.
  • No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.'

    Requirements

    The  Culinary Supervisor  ideal candidate will have a minimum of 5+ years of experience, is a culinary graduate with a refined skill set and displays proven leadership skills with experience.

    * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.


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