Culinary III- Cafe

Employment Type

: Full-Time

Industry

: Miscellaneous



* Performs stewarding and/or culinary duties as assigned. * Responsible for the cooking, production of vegetable, and specialty station foods. * May also cook roasted items to be used in other food outlets. * Must be able to maintain high quality food flavor. * Insures that food does not run out for the buffet during daily operating hours. * Assure preparation and Guest Service is of the highest possible quality in a timely manner. * Must be capable of working in public on live stations and maintaining superior appearance standards. * Must utilize proper food handling techniques following health and safety standards. Essential Duties and Responsibilities (other duties may be assigned) * Follows recipe specifications and maintains high quality and consistency. * Cooks in volume and high quality environment. * Works from production sheets. * Has knowledge of soups and sauces. * Assists all culinary Team Members in food preparation. Performs miscellaneous duties as assigned. * Keeps and uses rotated food items. * Keeps refrigerators and dry storage organized and clean. * Provide excellent guest service to both guest and internal clients. * Must adhere to all Tribal Ordinance, Regulations, and the ACRM and ACPSSystem of Internal Controls, and Standard Operating Procedures. Supervisory Responsibilities * None * Access to Sensitive Areas and Information * As per the ACGC Access Matrix Signatory Ability * None Qualifications Must be able to obtain and Riverside County Health Department card within one week of employment. Must be able to work Afternoons or have flexible schedule

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